Ingredients
- 1 cauliflower
- 700 g minced meat half and half
- 7 Cartofffeln
- 1 egg, 1 bun, 2 large onions for minced meat
- fresh milk
- Mondamin Fix Sauce Binder
- Salt, pepper, nutmeg
Prepare the minced meat: let the bread rolls soak in water in a suitable container. 2 Peel and cut 2 onions. Put the minced meat in a bowl, add the onions, tear the soaked bun into pieces and add. Then add the egg. Salt and pepper heavily. Then knead the mixture until the bun has completely mixed with the minced meat. I always taste it and then add salt and pepper as needed. People with a weak stomach should leave it better, because you hit a raw egg in it, and there is always a risk of salmonella.
Then put the cauliflower in a saucepan after freeing it from the greenery and the strunk, and fill it with water so that the cauliflower is covered. Salt the water. (If the pot is very large, you can only cover the cauliflower 2/3 for the better taste of the brew.) Bring the cauliflower to the boil to 5 of 6 and then 10 minutes to cook on 4 of 6. Then take off the flame, the cauliflower should not be too even yet. Then season the cauliflower with salt and nutmeg.
Now place the cauliflower in a baking dish. Then fill the cauliflower water into a pot as measured. Add the same amount of milk. During my test I added 3 tablespoons of sauce binder. Unfortunately, the sauce was still a bit thin in the end, so next time I will certainly put 5 -6 tablespoons in it. Then heat the sauce to 5 out of 6 and let it cook for 5 minutes. Add salt, pepper, nutmeg and maggi broth to taste.
Peel and quarter potatoes. Bring to the boil in salted water on 5 out of 6, then cook for 20 minutes on 4 of 6. If necessary, increase it to 5 in between until soft.
Now add the sauce to the baking dish. Form the minced meat into balls and arrange around the cauliflower. Preheat the oven to 150 degrees (again, I'll try it with a little more heat next time) and then slide in the baking dish. Leave the whole thing in the oven until the meat quenching is through. This will certainly take another 20 minutes.
Good appetite 🙂
