Hi together,
I used the summer to try good recipes from chefkoch.de again. Both were standard versions, once from the fillet stroganoff and from red Thai curry with beef. The links are: Thai curry and fillet Stroganoff. I have succeeded very well in both. With Thai curry I took two spoons of curry because I like it sharper, and with the fillet cornichons instead of cucumbers. Everything very tasty, of both I also have pictures:
Regards
Your Till