Hi I was in Jülich last week Sunday. I was one of ten Twitterers invited on Curiosity Day. We were almost VIPs and were allowed to see areas that were denied to the normal mortal. My report – but in English – can be found on Science Cologne. The Deeplink is here. Yes it was […]
Hi together, yes, I promised to post as soon as the beer was tasted. Now the box of 14 bottles is almost empty. Know what that is like with procrastination. Yes, so far all my guests have enjoyed it. And it's a cool show. The bottles, you may remember that one exploded on the hot […]
So my beer is now stored in a Bitburger box for 3 weeks, so I put the first two bottles in the fridge to taste them soon. Yes, the instructions say you should store them for up to five weeks, but one Amazon commentator said they would be ok after just two weeks, so I'm […]
Hi together, Yesterday I bottled the beer for post-fermentation. Fermentation in the fermentation tank had stopped before, no more bubbles rose through the gas tube. After that, you first have to transfer the beer to another bucket and wash out the dead yeast on the ground from the fermentation container. Then refill the beer into […]
Hi together, today on a day off I have now put everything together so that my beer can ferment now. Name then becomes Vorgebirgsbräu, as I live in the Vorgebirgstraße. But only if it gets good. In the end, it was relatively easy with the beer brewing set. Simply bring 3 litres of water to […]
Hi I have a new project. I want to brew beer myself. At the end of the day, I like to drink beer, so why shouldn't I also acquire my own knowledge. So I got a starter set on Amazon and unpacked it today. Yeast and beer seasoning and everything is there. Unfortunately no thermometer, […]
This is the recipe for pizza dough from my friend Pascal, a true Italian lover. Take 500g flour, 200ml water, a very good shot of olive oil and a decent pinch of salt. To do this, do either half a fresh yeast or 1 packet of dry yeast from Dr. Oetker. My friend Pascal turned […]
This is the recipe of my buddy Philipp, which he has from his mother, who comes from Recklinghausen. Plan two roulades per person, good eaters. You can get the necessary beef in the supermarket. Roll out roulade and then sprinkle with a lot of medium-sharp mustard. We used Bauzener. Now put three long strips of […]
Yes, recipes or how I got fat 😉 But everything is also so delicious. Today my insider tip on how to refine lentil soup. Meanwhile, the lentil stews from the can are so good that you no longer have to cook your own lentil soup. But they are a bit bland, at least that of […]